Step-by-Step Guide to Make Award-winning Jalpai Chutney (Ceylon Olive Chutney)

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We hope you got benefit from reading it, now let's go back to jalpai chutney (ceylon olive chutney) recipe. You can cook jalpai chutney (ceylon olive chutney) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Jalpai Chutney (Ceylon Olive Chutney):

1. You need 500 gm of Jalpai (Ceylon Olive).
2. Get 1 of dry red chilli.
3. Use 500 gm of sugar.
4. Get 1 teaspoon of salt.
5. Prepare 1 teaspoon of mustard oil.
6. Take of Roasted masala:.
7. Prepare 1/2 teaspoon of fennel seeds.
8. Take 1/2 teaspoon of cumin seeds.
9. You need 1/2 teaspoon of mustard seeds.

Instructions to make Jalpai Chutney (Ceylon Olive Chutney):

1. Heat a wok and dry roast all the ingredients written under roasted masala and grind it to a smooth powder..
2. Peel the Jalpai and boil it in a container by adding some water..
3. When it become soft, remove it from the flame and remove the water..
4. Smash the Jalpai altogether and remove the seeds from inside..
5. Heat the oil in a wok, add the dry red chilli, saute it for a while and then add the smashed Jalpai..
6. Add the salt and the sugar and add 1/2 cup of water. Mix it very well..
7. When you get the desired thick consistency, add the roasted masala and mix it well..
8. Remove it from the flame, serve chilled..

Chutney always give a perfect ending of every meal, specially lunch. Jalpai chutney is a common bengali preparation with a different flavour and texture. Sweet and Sour Olive Chutney Recipe । Olive Pickles Recipe Bengali Style. Jalpai Chutney Recipe II Indian Olive Chutney. I used Olives, sun-dried tomato and chili(can't make any chutney without chili).

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