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Beef Stew with Oyster Mushrooms and Green Lentils

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We hope you got insight from reading it, now let's go back to beef stew with oyster mushrooms and green lentils recipe. To make beef stew with oyster mushrooms and green lentils you need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Beef Stew with Oyster Mushrooms and Green Lentils:

You need 8 oz of beef, cut into 1 inch long strips.
You need 2 tsp of French Picnic sea salt, divided.
You need 1 of Cooking oil, as needed.
Get 4 oz of oyster mushrooms, bite size pieces.
Use 3/4 cup of onion, diced.
Get 2 clove of garlic, minced.
Use 2 of carrots, sliced.
Get 1 cup of tomato sauce.
Provide 4 oz of reduced beef stock.
Get 5 each of thyme sprigs.
Prepare 1 each of bay leaf, fresh.
Get 1 cup of green lentils.
Prepare 2 cup of water.

Instructions to make Beef Stew with Oyster Mushrooms and Green Lentils:

After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon)..
Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring..
Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender..
Remove herbs, and adjust seasoning to taste..
Ladle into two bowls. Serve and enjoy!.

Serve with mash or potatoes dauphinoise and green vegetables. Add the stock,soaked mushrooms and their soaking liquid and the thyme. Pour in wine and consomme (and add an extra half can of water at this time as well.) Then add salt and Mushrooms. Start with stew meat, usually sirloin, and usually sold already cut into cubes and labeled "Stew Meat." I love it when life just makes sense. My Mother has made this stew for as long as I can remember.

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